(1) generic manufacturers in the production of preserved eggs,
often add to the quantitative lead, if we regularly consumed, can cause
lead poisoning. At the same time, it will result in the loss of calcium in the body.
(2) BBQ: barbecue in the BBQ process will produce harmful substances such as "benzene", is a factor of inducing cancer.
(3) MSG: per person per day intake of MSG, the principle of no more than six grams of as many as detrimental.
(4) Spinach: Spinach nutrition, but containing oxalic acid caused by
food, valuable elements of the combination of zinc and calcium, was
eliminated from the body, caused by lack of human zinc and calcium.
(5) one kilogram of the liver: liver, containing up to 400 milligrams
cholesterol, a person ingesting too much cholesterol can cause
atherosclerosis.
(6) tofu: tofu in the fermentation process, can easily be microbial
contamination, will volatile basic nitrogen, and hydrogen sulfide; the
corruption of these proteins are decomposed substances harmful to human
beings.
Pickles: Pickles (7) If the production may not be law, including
carcinogens, and containing ammonium nitrate, a long time to eat and
therefore pathogenic.
(8) fritters: fried fritters in the alum, the aluminum-containing inorganic, non-regular consumption.
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